Pan is a multifunctional cooking appliance, suitable for frying, frying, frying and other cooking methods, easy to clean, widely used in the family and catering industry, is a must in the kitchen.

The pan model is a tool used in cooking teaching to show the structure and function of the pan body, to help chefs understand heat distribution and food handling, and to improve cooking skills and safety awareness.

By choosing the right pan for your cooking habits and ingredients, you can not only improve cooking efficiency and taste, but also bring more healthy and delicious dining experience to the family